Red snapper with rice and broccolini at Brick Bistro

Current dinner plates, Sunday brunch, and drinks that stay polished.

Seafood, steaks, oysters, salads, sides, and signature drinks built for private dinners, courtyard hangs, and long tables.

Featured pace setters

From the first appetizer to the last steakhouse bite.

The current menu leans into shrimp tempura, lamb chop lollipops, grilled seafood, ribeye, char-grilled oysters, and clean sides that let the table feel elevated without losing warmth.

Guest favorites now center on shrimp tempura, grilled branzino, red snapper, ribeye steak, lamb chops, and char-grilled oysters.

Reserve for dinner

Whole grilled branzino plated at Brick Bistro

Fire-Grilled Seafood

Grilled salmon, branzino, and red snapper lead the seafood side of the menu with a cleaner, more luxurious finish.

Grilled ribeye steak plated on a wooden board at Brick Bistro

Steaks & Chops

Ribeye steak, grilled lamb chops, and char-grilled oysters keep dinner feeling bold, rich, and shareable.

Sip & Unwind

A more refined take on drinks service.

Instead of a plain beverage list, Brick Bistro’s table-side rhythm is framed around mocktails, café pours, smoothies, and refreshed classics.

Mocktails

Signature Mocktails

Fresh fruit, herbs, spice, and polished presentation—from Strawberry Lemonade to a Spicy Blueberry Margarita mocktail.

Strawberry Lemonade
Spicy Blueberry Margarita
Brick Berry Bliss
Bloody Mary

Coffee

Coffee & Espresso Bar

A refined finish for brunch or dinner with café-style staples poured to order.

Coffee
Hot Tea
Espresso
Cappuccino
Latte

Smoothies

Refreshments & Smoothies

Cold classics, juices, sparkling water, and smoothies that keep the table easygoing and elevated.

Strawberry Banana Smoothie
Coconut Lime Smoothie
Berry Smoothie
Coke, Sprite, Pellegrino, Lemonade

Full menu

Browse the kitchen, course by course.

Appetizers

3 selections

Shrimp Tempura

$22

Lightly crisp shrimp served hot and ready to share.

$22

Lamb Chop Lollipops

$25

Tender chops with a rich sear and signature Brick Bistro presentation.

$25

Brick Wings

$20

Choose Grilled Jerk, Buffalo, Lemon Pepper, Honey Lemon Pepper, Old Bay, or Salt & Vinegar.

$20

Entrées

7 selections

Grilled Salmon

$35

A polished seafood plate made for a full dinner table moment.

$35

Grilled Ribeye Steak

$50

Fire-grilled ribeye served with steakhouse energy and rich flavor.

$50

Grilled Branzino

Market Price

Whole grilled branzino with a clean, bright finish.

Market Price

Red Snapper

Market Price

Available Jerk, Lemon Pepper, or Grilled.

Market Price

Grilled Lamb Chops

$50

A signature Brick Bistro favorite plated for dinner service.

$50

Char-Grilled Oysters — Half Dozen

$20

Fire-kissed oysters with savory depth.

$20

Char-Grilled Oysters — Dozen

$36

A larger round for the table to share.

$36

Salads

3 selections

Strawberry Spinach Salad

$20

A bright salad with sweet fruit notes and a polished presentation.

$20

Kale Caesar Salad

$15

A richer Caesar built on kale and restaurant-style finish.

$15

Avocado Salad

$20

Fresh avocado-forward greens for a lighter table option.

$20

Sides

4 selections

Asparagus

$12

A clean, classic side for seafood or steak.

$12

Jasmine Rice

$10

Fragrant rice to round out the plate.

$10

Sweet Chili Broccolini

$12

Greens with a sweet-heat finish.

$12

Truffle Mashed Potatoes

$10

Creamy mashed potatoes with a richer finish.

$10

BYOB

Bring the bottle, keep the mood elevated.

Guests are welcome to bring their own alcoholic beverages. A $5 per person BYOB fee includes unlimited ice and glassware, while crafted mixers and cocktail-style add-ons are available upon request.

BYOB Policy

Bring your own wine or spirits
$5 per guest BYOB fee
Unlimited ice and glassware included
Mixers available for an additional charge